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Dine Downtown Week

January 12, 2018 | Fox40

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Chef's Plate: Jay Veregge's Stout-Brisket Pot Roast

October 2, 2017 | Sactown Press

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Taste: The region's latest food, drink & restaurant news for Sept. 6

September 6, 2017 | Sactown Magazine

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My Farm to Fork Story: Chef Jay Veregge

August 25, 2017 | KCRA

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New Summer Menu at ‘The Firehouse’

July 27, 2017 | Fox 40

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The Firehouse recognized as one of America’s 100 Best Wine Restaurants

July 2017 | Sacramento Press

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100 Best Wine Restaurants 2017

July 2017 | Wine Enthusiast Magazine

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Local restaurants, hotels maintain high ratings in new AAA list

January 31, 2017 | Sacramento Business Journal

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How to get the most out of your New Year’s toast!

December 30, 2016 | Sacramento Business Journal

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See Chef's Jay & Matty on KCRA talk about New Year's Eve in Old Sac and prepare the Butternut Squash Gnocci!

December 29, 2016 | KCRA 3 News Sacramento

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Check out Chef Jay on KCRA making a Ten22 pork belly appetizer and DISTRICT’s Snow Snake cocktail!

December 16, 2016 | KCRA 3 News Sacramento

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10 great restaurants to go to for a Thanksgiving feast worth celebrating

November 11, 2016 | Sactown Magazine

If you want to eat, drink and be really merry this Thanksgiving, just throw in the dish towel and make a reservation. Here are 10 great restaurants around the region where you and your loved ones can gather for a holiday feast with all of the trimmings. ... Continue reading

Best 50 restaurants in Sacramento

November 10, 2016 | Sacramento News & Review

SN&R eats through old favorites, hidden gems and trendy hotspots to pick the region’s best dining experiences ... Continue reading

Eat Like a King at Ten22

September 14, 2016 | Fox40

Chef Jay Veregge talks Ten22's new fall menu featuring locally sourced Farm-to-Fork ingredients. Watch live

10 highlights of 2016 Farm-to-Fork Weeks

September 8, 2016 | Sactown Magazine

Over 30 restaurants will participate in the annual Farm-to-Fork Restaurant Weeks. Check out a few of the featured offerings ...” Continue reading

"District" Provides Coffee, Pastries, Wine and Cheeses Next to Ten22

August 26, 2016 | KFBK News Radio

"District" is located at 1022 2nd Street in Old Sacramento right next to Ten22. Chef Jay C. Veregge, Director of Culinary Operations, joined us in studio for our Friday Food segment. Listen live

Old Sacramento’s Sidewalk Booze Ban May Be Lifted

August 21, 2016 | CBS13

Terry Harvego sees a lot of people pass by his coffee & wine bar, District, and he wishes they could sit outside and enjoy a glass of wine. But they can’t because of an alcohol prohibition that only affects this particular area. Watch video

Mario Ortiz celebrates his first 45 years at The Firehouse

July 26, 2016 | Sacramento Business Journal

While he loves his work, Mario Ortiz says that he and his wife made their daughter promise to never go into the restaurant business — “unless we owned the restaurant.” Continue reading

11 Summer Cocktails in Sacramento You Have to Try

July 25, 2016 | Lyon Local

Get your senses stirring with a preview of these gorgeous drinks and make plans to taste test our finds for yourself in the near future! Continue reading

Julissa is at The Firehouse restaurant celebrating Mario's 45th anniversary!

July 14, 2016 | Good Day Sacramento

Holding over 4500 bottles, go inside The Firehouse wine cellar as Good Day Sacramento gets all the details on Mario's 45th Anniversary Menu. Watch video

Firehouse Restaurant alters chef team, celebrates 45 years with its sommelier

July 8, 2016 | The Sacramento Bee

The Harvego Restaurant Group, owner of Old Sacramento’s The Firehouse and Ten22, has named longtime Ten22 executive chef Jay Veregge as group director of culinary operations. Continue reading

5 things to know today, and a new place to eat in Old Sacramento

July 8, 2016 | Sacramento Business Journal

The new coffee and wine bar opens their door to customers today and Tina is there for the action. Continue reading

District by Ten22 Opens

July 8, 2016 | Good Day Sacramento

The new coffee and wine bar opens their door to customers today and Tina is there for the action. Watch Video

Harvego Restaurant Group honors Mario Ortiz in celebration of 45 Years at The Firehouse.

July 6, 2016 | ABC 10 Sacramento 

Known for their commitment to quality and offering unparalleled dining experiences, the Harvego Restaurant Group is proud to honor Wine Director, General Manager & Sommelier Mario Ortiz who will celebrate his 45th anniversary with The Firehouse in July 2016. Continue reading

Harvego Restaurant Group opening third eatery in Old Sacramento.

July 5, 2016 | The Sacramento Bee

Sacramento-based Harvego Restaurant Group will launch a casual restaurant with “grab-and-go” options Friday in Old Sacramento. Harvego already operates The Firehouse and Ten22 restaurants in Old Sacramento. The new restaurant adjacent to Ten22 at 1022 Second St. is being called District by Ten22. Continue reading

Rack It Up.

July/August 2016 | The National Culinary Review

More than 30% of lamb entrees on fine-dining menus are racks, according to a recent Chicago-based Datassential menu trends study. That’s likely to continue as long as chefs enjoy offering rack of lamb with a signature twist, such as a gingerbread crust or a pomegranate glaze. Read the full article (PDF)

Chefs Jay Veregge and Matty Love preview the new menu changes at the Firehouse.

June 22, 2016 | KCRA 3

Director of Culinary Operations for the Harvego Restaurant Group Chef Jay C. Veregge and The Firehouse Restaurant Chef de Cuisine Matty Love are in the Kitchen with KCRA 3 grilling up steaks and talking new menu. Watch video

New Team and Menu at The Firehouse Restaurant

June 16, 2016 | Fox 40

Gary is in Old Sacramento at The Firehouse Retaurant getting a taste of their new refined menu. Harvego Restaurant Group also announced Jay Veregge as Director of Culinary Operations for the group of greatly admired family-owned restaurants, which include The Firehouse, Ten22 and a third dining concept currently in development. Watch video

The Firehouse introduces new chef and revitalized menu

June 15, 2016 | Sactown Magazine

The Firehouse Restaurant in Old Sacramento debuts a refreshed menu and a restructured culinary team. “It was time to upgrade, to be more sophisticated,” says Jay Veregge, who now serves as Director of Culinary Operations for Harvego Restaurant Group, which owns The Firehouse and nearby restaurant Ten22. Continue reading

The Top 10 Outdoor Patios in Sacramento

May 31, 2016 | Lyon Social

‘Tis the season! And no we’re not talking about the cozy holiday season; in fact, we’re talking about the opposite. This is the best time of the year to dine outside at some of the best outdoor patios in Sacramento that fully capitalize on the sweet California sunshine. Continue reading

Raise a glass to Mom at these 10 Mother’s Day brunches

May 4, 2016 | Sactown Magazine

Mother’s Day falls on May 8 this year, and we’ve rounded up 10 sweet brunches around the region—with everything from French toast pie to a chocolate fountain—that will help Mom make the most out of her big day. Continue reading

How To Make the Dark Chocolate Pave

April 22, 2016 | KCRA 3

Kam Golightly from the Firehouse Restaurant in Old Sacramento shows us how to make the Dark Chocolate Pave available on their prix fixe menu. Watch video

Happy-hour secrets: How to eat, drink for cheap at pricey Sacramento restaurants

April 8, 2016 | The Sacramento Bee

Developing a sophisticated palate requires two things – an adventurous spirit and stacks of cash. This roundup of high-end happy hours goes out to those people who possess the former but not the latter. Continue reading

Six last-minute brunches to book for Easter Sunday

March 23, 2016 | Sactown Magazine

Easter falls on Sunday, March 27, this year, one of the earliest dates in decades. We’ve rounded up six scrumptious Easter brunches throughout the region to help you celebrate the holiday just in time. Continue reading

Yummy appetizers for your Oscar Party

February 26, 2016 | KCRA 3

Jay Veregge from Ten22 and Deanne Goodman, a Lifestyle Expert share some fun recipes for appetizers at your Oscar party. Watch video

Sip & Savor Opener: Ten22

January 18, 2016 | Lavish Living Magazine

Named Sacramento’s Best New Restaurant (2010), Ten22 may be one of many restaurants in Sacramento, but they offer several things other restaurants don’t: a farm-to-table experience and, as their slogan says, the chance to “eat differently.” Continue reading

Road Trip! Fairytales & Freight Trains in Sacramento

January 14, 2016 | Red Tricycle

Whether it’s a pitstop on your way to the slopes or a weekend break, you can find lots to keep the family entertained in Sacramento. Continue reading

Score $35 meal deals during Dine Downtown

January 5, 2016 | Sactown Magazine

Dine Downtown is back for its 11th annual celebration of Sacramento’s growing restaurant scene. The 10-day event, held this year from Jan. 7-16, will feature 30 of downtown’s best restaurants offering three-course meals for just $35. Continue reading

How to summon your car from valet parking as you finish dessert

November 19, 2015 | Sacramento Business Journal

A new online service could make valet parking even easier, allowing drivers to summon their cars by text message before they even step outside. It's already in use at the restaurant Ten22 in Old Sacramento. Continue reading

Five cocktails worth traveling for, near and far

July 29, 2015 | The Los Angeles Times 

For anyone in need of a fresh holiday, consider that Aug. 5 is International Beer Day, Aug. 16 is National Rum Day and Aug. 24 is National Whiskey Sour Day. All of September is designated National Bourbon Month, and National Vodka Day is Oct. 4. In the spirit of these celebrations, perhaps a getaway is in order. Here are places near and far that offer fresh takes on cocktails and a reason to visit. Continue reading

Ten22 celebrates its fifth anniversary on 10/22

October 13, 2014 | Sacramento Business Journal

Ten22, the popular restaurant originally named for its Second Street address in Old Sacramento, celebrates its fifth anniversary just nine days from now. On 10/22, of course. Continue reading